Setting the table with pretty flowers...
And starting supper!
I made Chicken Crescent Rolls. They are so easy and delicious.
- 1 can of Cream of Chicken soup
- About a cup of sour cream
- Shredded chicken (I bake it usually. It gives it better flavor in my opinion.)
- 1 can of crescent rolls
- Salt and pepper to taste
- Optional: any kind of veggie (I added spinach this time)
Sidenote: I can't take credit for this recipe. One of my good friends made it once and I fell in love!
After I mixed the Cream of Chicken, sour cream, spices, shredded chicken and spinach together, I started steaming the broccoli.
Then I took the crescent rolls...
Spread them out into squares...
Then added the filling.
And now the beautiful crescent rolls are ready for the oven!
I think my feeling of domestic-ness was partially due to the fact that I was wearing an ADORABLE apron from Antro! Thanks sis-in-law!
I really do love it. I just might wear it everyday. I might sleep in it. Ok, I am just kidding. I am not kidding...maybe.
While the scrumptious supper was cooking away, I had a few spare moments to add to our kitchen chalk board.
After about 10 minutes in the oven it's all done!
I promise that it is so delicious!
My husband gets so excited whenever I make these!
Ok, that's all folks. No dessert. Sorry to disappoint you. I'm not that good! Or was I just trying to be healthier? The world will never know!